It used to be that every other year, we did Thanksgiving with my parents, and the opposite with my in-laws. With my MIL’s passing last year, it hasn’t really had time to shift, but more it became if my sister and her brood would be present or not as they were still on the alternating year plan. Interestingly, this year my parents are taking the holiday to my sister since they cannot get away with school things. As my girls are older, we don’t have that hiccup…only multiple work schedules to navigate.
Which means…it’s just my household doing the holiday together…which is nice on many levels. Thanksgiving is my favorite holiday, and I love being with family and laughing…but there’s a perk to keeping the gathering small too. I have no idea how many years are left before there will be plus one’s at the table and it won’t just be us anymore. I can totally enjoy turkey day in my jammies this time instead of having to dress for the travel & company factor this round. We can have our favorites at the table and all the leftovers we can handle. There is a win-win to this scenario.
The challenge is everyone keeps adding to the menu and I think I’m going to need a bigger table soon if we hope to sit at one to eat. I am also wondering if I should make the bird. Our family is not opposed to turkey…I’m happy to make it…but good gracious the sides are getting to be so abundant, that I’m not sure anyone is going to eat turkey anyway. And, just when I think I have the list complete, and most of the ingredients, except the fresh ones, bought and set aside, someone adds another dish to the list. I’m going to be waddling for a week or more…and that’s before seasonal baking.
At this rate also, I’m not sure what NANO WRIMO holds for me. I had thought to use my holiday week to crack out the backlog, but at this rate, I’ll be in the kitchen…likely wearing ingredients and laughing like a maniac. 🙂 see…there was a writer’s reason to mention the holiday odd going on…food & family vs. words? Family wins.
My writing itinerary is getting complicated for 2018. Then again, I’m not sure I’d recognize it any other way. 🙂 manic is me.
What’s your favorite holiday dish? What’s the one you could live without? Enquiring minds want to know…and, s’long as I’m already cooking enough for a battalion, what else can I add to the fun?